Freeze drying removes almost all the water from selected ingredients without altering the taste, aroma, shape, color and bio-availability of their vital nutrients.
As water is the main catalyst for mold and bacteria growth that contribute to the harmful side effects of food degradation, freeze drying additionally removes these associated health risks, resulting in safe, nutritious foods that are preservative free.
The advantages of freeze-dried products include light weight, stable under room temperature (no need for cold chain), ease of transportation, long and stable shelf life, convenient to use (taken at dry state or immediately re-hydrated), etc.
Here at Canature we are unique in the fact that we have two type of processing capabilities for shaping the freeze-dried food or treat.
This machine can cut perfect cubes in sizes 3/8 cube, 1/2 cube, .5 x .75 x .75, domino and checkerboard.
This machine produces an extruded treat that will give an appearance of being pinched on each end after being pushed through a dye in a square or circle that is 8mm, 10mm, 12.5mm. Custom dyes can be made for clients however a Research & development cost would apply.
We have three automatic packaging machines that can produce bags up to 24 per minute and can fill bags between 28g – 1815g. We have another packaging machine for smaller orders however MOQ do apply.
Extra Large 300-500g
Extra Large 64-66oz